Cajun Mayo

Yields: 8 Servings

Cajun Mayo

  • 1/2 cup Blue PlateĀ® Mayonnaise
  • 1/2 cup sour cream
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon cumin
  • 2 pinches cayenne pepper
  • 2 pinches black pepper
  1. PREPARE 24 hours before using. REFRIGERATE.

Nutrition

  • Calories: 0
  • Fat: 0 grams
  • Carbs: 0 grams
  • Protein: 0 grams