Spinach and Feta Cheese Triangles

Yields: 6 Servings

Spinach and Feta Cheese Triangles

This is like a hand-held quiche. I love it because the top half gets a nice crunch, as opposed to the bottom bit of a normal quiche. You can use tiny pieces of puff pastry to make bitesize snacks for parties.

  • 1 Onion
  • 1 clove garlic
  • 2 tablespoons butter or oil
  • 350 grams frozen spinach
  • 1 egg
  • 2 tbs milk
  • salt & pepper, to taste
  • 125 grams feta cheese
  • 6 sheets puff pastry
  • some breadcrumbs (about 1/2 cup)
  1. Fry the onion and garlic in some butter or oil.
  2. Add the spinach and heat until thawed. Keep about a tbs of the egg apart and mix it with the milk.
  3. Add the rest of the egg to the spinach mixture.
  4. Season with salt and a generous milling of pepper. Roll out each sheet of puff pastry slightly thinner to about 12x12 cm.
  5. Put some breadcrumbs on each sheet, leaving a border of about 1 cm.
  6. Add a generous scoop of spinach mixture on one half of each sheet (forming a triangle).
  7. Top with some crumbled feta cheese. Brush a little of the milk-egg mixture on the open edges of the triangle and fold over the other half of the dough to seal.
  8. Brush the triangles with the remaining eggwash for a nice shine and bake about 25 minutes at 180C, 350F. For snack size, use smaller pieces of dough and bake a bit shorter..

Nutrition

  • Calories: 0
  • Fat: 0 grams
  • Carbs: 0 grams
  • Protein: 0 grams