Banana Bread

Yields: 8 Servings

Banana Bread

This banana bread recipe is Mrs. Wood's version.

  • 4 Bananas
  • 1 cup Sugar
  • 1 teaspoon pure Vanilla
  • 1 1/4 teaspoons Baking Powder
  • 2 Eggs
  • 1/4 cup Butter
  • 2 cups Flour
  • 1/4 teaspoon Baking soda
  1. Mash bananas with fork until smooth.
  2. Combine with all other ingredients and mix until smooth.
  3. Pour into a large greased loaf pan.
  4. Bake at 350 degrees F.
  5. for about one hour.

Nutrition

  • Calories: 316
  • Fat: 6.8432556323314 grams
  • Carbs: 58.588466712168 grams
  • Protein: 6.7301597917176 grams