Pumpkin Loaf with Cream Cheese Icing

Yields: 12 Servings

Pumpkin Loaf with Cream Cheese Icing

crowd pleaser

  • 4 Eggs
  • 2 cups Sugar
  • 1 cup canola oil
  • 2 cups Flour
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 2 cups canned pumpkin
  • 1 tsp vanilla
  • Cream Cheese Icing:
  • 1 8-oz cream cheese
  • 1 stick butter
  • 1 box (about 3 cups) 4x sugar (powdered sugar)
  • 2 tsp vanilla
  1. Mix eggs and sugar in large bowl.
  2. Add oil and mix.
  3. Combine dry ingredients and add to egg mixture.
  4. Mix in vanilla and add pumpkin.
  5. Pour into a floured loaf pan and make smaller loaf or cupcakes with remaining batter.
  6. Bake at 350° for 50-60 minutes or until knife comes out clean. Icing: Beat butter and cream cheese until well blended.
  7. Slowly add sugar and vanilla..

Nutrition

  • Calories: 0
  • Fat: 0 grams
  • Carbs: 0 grams
  • Protein: 0 grams