These muffins are really nice straight out of the oven ! The pumpkin is healthy for you, and the chocolate just oozes out for those chocolate lovers out there!
2 1/2 cups All purpose flour
1 cup Packed light brown sugar
1 cup Chocolate chips
1/2 cup Pecans
1 tablespoon Baking Powder
1/2 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1/4 teaspoon Cloves
1/4 teaspoon Salt
1 cup Canned pumpkin
3/4 cup milk
6 tablespoon Unsalted butter
Preheat the oven to 400 degrees F.
Grease a muffin tin or line with paper cups.
In a large bowl, mix flour, brown sugar, chocolate chips, pecans, baking powder, cinnamon, nutmeg, cloves and salt.
In a separate bowl, add pumpkin, milk, melted butter and eggs and mix.
Add this mixture to you dry ingredients and mix just until all ingredients are moistened and incorporated.
Spoon into muffin cups about 2/3 full.
Bake for 15-17 minutes ot until a toothpick comes out clean.
Transfer muffins to a wire rack to cool for about 10 minutes.
These muffins are delicious eaten warm..
Fat: 11.874409489277 grams
Carbs: 27.574920533873 grams
Protein: 6.2851107535391 grams
5075 Federal Blvd
San Diego, CA 92102