Streusel-Topped Pumpkin Bread

Yields: 12 Servings

Streusel-Topped Pumpkin Bread

I usually double the recipe to use up a whole can of pumpkin and make two loaves instead of one. Freezes beautifully.

  • Stir together until well combined:
  • 1/3 cup water
  • 1/3 cup vegetable oil
  • 1 cup pumpkin puree
  • 2 Eggs
  • Sift together:
  • 1 1/4 cups sugar
  • 1 2/3 cups flour
  • 3/4 tsp baking soda
  • 3/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 3/4 tsp salt
  • Streusel topping:
  • 1/3 cup flour
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • 1 tbsp firm margarine
  1. Stir pumpkin mixture and flour mixture together just until mixed.
  2. Pour into greased loaf pan.
  3. Combine streusel ingredients together with a fork until crumbly and pea-sized.
  4. Sprinkle over loaf.
  5. Bake at 350f for 45 or 50 minutes..

Nutrition

  • Calories: 0
  • Fat: 0 grams
  • Carbs: 0 grams
  • Protein: 0 grams