Honey Whole Wheat Bread

Yields: 12 Servings

Honey Whole Wheat Bread

  • 9 c Whole-wheat flour
  • 4 ts Salt
  • 2 pk Active dry yeast
  • 1 1/2 c milk
  • 1 1/2 c Water
  • 6 tb Butter
  • 1/2 c Honey
  1. Sift together 3 cups flour, salt, and yeast.
  2. Combine milk, water, butter, and honey in a saucepan and heat over low heat until liquids are warm (butter need not melt completely).
  3. Gradually add to dry ingredients and beat 2 minutes.
  4. Add remaining flour a cup full at a time until a soft dough forms.
  5. Turn out onto lightly floured surface and allow to rest 10 minutes.
  6. Knead until smooth and elastic, about 10 minutes.
  7. Place in large greased bowl and turn to grease all sides of dough.
  8. Cover and allow to rise in a warm place until doubled in bulk, about one hour.
  9. Punch dough down and turn out onto lightly floured surface.
  10. Divide dough in half and shape each half into a loaf.
  11. Place into greased loaf pans.
  12. Cover and let rise in warm place until double in bulk, about one hour.
  13. Bake at 375 degrees for 35-40 minutes.
  14. Remove from pans and cool on racks.

Nutrition

  • Calories: 390
  • Fat: 7.7058197916667 grams
  • Carbs: 73.235472916667 grams
  • Protein: 13.328942708333 grams